Silymarin, Natural Flavonolignans from Milk Thistle

نویسنده

  • Sameh AbouZid
چکیده

Plants are a valuable source of pharmaceuticals, food ingredients, agrochemicals, insecticides, flavors and pigments. These compounds are called secondary metabolites. These are compounds with a restricted occurrence in taxonomic groups that are not essential for an organism to live but play a role in the interaction of the organism with its environment, ensuring the survival of the organism in its ecosystem (Verpoorte and Alfermann, 2000).

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Flavonolignans from Aspergillus iizukae, a fungal endophyte of milk thistle (Silybum marianum).

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تاریخ انتشار 2012